Fud

Been eating like a King recently. You know of the pizza of Thursday. Yesterday’s fare? Beef and spinach curry with cumin and onion rice, and a side dish of chickpeas and potatoes. Today, after a special dosa at Rusholme (an Indian pancake with spicy potato stuffing) I’m now at Ioannis’, waiting to eat a chicken curry we made.

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3 Comments

  1. I wouldn’t like to be standing behind you in an enclosed room anytime in the near future. ๐Ÿ˜›

    Reply
  2. Ioannis

     /  11 December, 2005

    It was such a good curry! Thanks!

    Reply
  3. Yes Rachey, but I believe that’s something that can be said of me regardless of my culinary indulgences the previous eve ๐Ÿ˜‰

    Reply

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